| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat is firm and fleshy; pinkish in color, but whitens when cooked. Excellent smoked. Also valued for roe, which when salted is best known as caviar. Has large, grey eggs, generally measure between 2 and 2.5 mm. Contains 94 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79 | 16.3 | 3.2 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |